Folate, food in Soup, turkey, chunky, canned, ready-to-serve Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, turkey, chunky, canned, ready-to-serve there is 5 µg of Folate, food.


Soup, turkey, chunky, canned, ready-to-serve

Soup, turkey, chunky, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey, chunky, canned, ready-to-serve are listed below.

Water Water 86.37 g 86.37%
Energy (calorie) Energy (calorie) 57 kcal
Energy (joule) Energy (joule) 238 kJ
Protein Protein 4.33 g 4.33%
Total lipid (fat) Total lipid (fat) 1.87 g 1.87%
Ash Ash 1.47 g 1.47%
Carbohydrate, by difference Carbohydrate, by difference 5.96 g 5.96%
Calcium, Ca Calcium, Ca 21 mg 0.02%
Iron, Fe Iron, Fe 0.81 mg
Magnesium, Mg Magnesium, Mg 10 mg 0.01%
Phosphorus, P Phosphorus, P 44 mg 0.04%
Potassium, K Potassium, K 153 mg 0.15%
Sodium, Na Sodium, Na 391 mg 0.39%
Zinc, Zn Zinc, Zn 0.9 mg
Copper, Cu Copper, Cu 0.1 mg
Manganese, Mn Manganese, Mn 0.1 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 2.7 mg
Thiamin Thiamin 0.015 mg
Riboflavin Riboflavin 0.045 mg
Niacin Niacin 1.52 mg
Pantothenic acid Pantothenic acid 0.39 mg
Vitamin B-6 Vitamin B-6 0.13 mg
Folate, total Folate, total 5 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 5 µg
Folate, DFE Folate, DFE 5 µg
Vitamin B-12 Vitamin B-12 0.9 µg
Vitamin A, RAE Vitamin A, RAE 152 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 3032 IU
Fatty acids, total saturated Fatty acids, total saturated 0.52 g 0.52%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.39 g 0.39%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.09 g 0.09%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.75 g 0.75%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.11 g 0.11%
18:1 undifferentiated 18:1 undifferentiated 0.65 g 0.65%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.46 g 0.46%
18:2 undifferentiated 18:2 undifferentiated 0.44 g 0.44%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
Cholesterol Cholesterol 4 mg
Tryptophan Tryptophan 0.042 g 0.04%
Threonine Threonine 0.171 g 0.17%
Isoleucine Isoleucine 0.218 g 0.22%
Leucine Leucine 0.331 g 0.33%
Lysine Lysine 0.343 g 0.34%
Methionine Methionine 0.091 g 0.09%
Cystine Cystine 0.045 g 0.04%
Phenylalanine Phenylalanine 0.177 g 0.18%
Tyrosine Tyrosine 0.13 g 0.13%
Valine Valine 0.234 g 0.23%
Arginine Arginine 0.225 g 0.22%
Histidine Histidine 0.101 g 0.10%
Alanine Alanine 0.267 g 0.27%
Aspartic acid Aspartic acid 0.424 g 0.42%
Glutamic acid Glutamic acid 0.775 g 0.78%
Glycine Glycine 0.252 g 0.25%
Proline Proline 0.198 g 0.20%
Serine Serine 0.151 g 0.15%

Nutrients in Soup, turkey, chunky, canned, ready-to-serve